BBC is a proud contributor to these events:

Brian Horton, owner and chef

Brian began his professional career as a chef after completing culinary school and a 3.5 year apprenticeship. He has since worked for several James Beard Award winning chefs.
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Brian has researched and executed many diets including paleo, gluten free, and vegan. In 2016 he was chosen to speak at a gluten free athlete's summit hosted by Udi's regarding fueling strategies. 

​An avid adventurer, he fell in love with ultrarunning while living in Boulder, CO. He completed his first 100k in 2016. Between being a race participant and working for several world renowned stage races, Brian learned the ins and outs of what it takes to make a successful backcountry event. He enjoys the challenges each catering brings and finding the best solution to provide an affordable, one of a kind adventure. 
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He is currently based out of Grand Junction, CO where he works at Bin 707 Foodbar. In his free time he enjoys exploring canyon country and foraging with his wife and daughter.