Brian Horton, owner and chef
Brian began his professional career as a chef after completing culinary school and a 3.5 year apprenticeship. He has since worked for several James Beard Award winning chefs.
Brian has researched and executed many diets including paleo, gluten free, and vegan. In 2016 he was chosen to speak at a gluten free athlete's summit hosted by Udi's regarding fueling strategies.
An avid adventurer, he fell in love with ultrarunning while living in Boulder, CO. He completed his first 100k in 2016. Between being a race participant and working for several world renowned stage races, Brian learned the ins and outs of what it takes to make a successful backcountry event. He enjoys the challenges each catering brings and finding the best solution to provide an affordable, one of a kind adventure.
He is currently based out of Grand Junction, CO where he works at Bin 707 Foodbar. In his free time he enjoys exploring canyon country and foraging with his wife and daughter.